Seeds & Chips Milan – Open Innovation Panel
Mondelez International Snack Futures was a sponsor of Seeds & Chips Milan, and hosted together with FoodTank a Sustainable Snacking Pitch Competition. In addition Gil Horsky had the privilege to …
Mondelez International Snack Futures was a sponsor of Seeds & Chips Milan, and hosted together with FoodTank a Sustainable Snacking Pitch Competition. In addition Gil Horsky had the privilege to …
In his latest book Prof. Clayton Christensen asks; why do products fall short? Christensen asserts that this occurs when companies place too much focus on a product’s features, rather than …
On Oct. 17th 2018 Gil Horsky spoke at Future Food Tech London in a panel about Nutrition & Health: Innovating to Enhance Performance, Flavour and Texture. During the conference Gil …
On Oct. 25th 2018, the Israeli finance news-site “The Marker”, published an article about the Future of Feeding panel in the Israeli PM’s Innovation Summit . The article quoted Gil …
Gil Horsky of Mondelēz International spoke on in a panel on the topic of Corporate Innovation at the third F&A Next conference that took place at Wageningen University in the Netherlands …
The third F&A Next conference takes place at Wageningen University in the Netherlands on May 30 & 31, 2018. Gil Horsky of Mondelēz International is due to speak on corporate …
Gil Horsky attended the Global Innovation Forum in London on Nov. 1-2 , 2017 and presented on the topic of “How to Become a Rockstar Intrapreneur”. The conference had inspiring …
At Brand Packaging’s Packaging Sells Conference 2017 in Chicago, Gil Horsky discusses the four big snacking trends happening right now. Mission Nutrition: Yes, believe it or not, snacks are getting …
Speaking at the Packaging That Sells Conference in Chicago, Horsky explained why packaging is more important than ever. What does your package say about your brand? This was the main …
The UN’s Food and Agriculture Organization estimates that animal agriculture contributes to around 15% of greenhouse gas emissions of which 60% comes from the consumption of cow products. And with …